What is juice concentrate?

Juice concentrate is a concentrated form of juice that has had the water content removed through processes such as evaporation or filtration. This results in a more potent and flavorful liquid that is often used as a base for making juice, cocktails, and other beverages.

Juice concentrate is typically made from fruits such as oranges, apples, berries, and grapes, but can also be made from vegetables such as tomatoes and carrots. It is commonly used as a sweetening agent in recipes and can also be reconstituted with water to make juice.

One of the main advantages of juice concentrate is its longer shelf life compared to fresh juice, as the removal of water helps to preserve the flavor and nutrients of the fruit. However, it is important to note that some juice concentrates may contain added sugars or preservatives, so it is important to read the label carefully before purchasing.

Overall, juice concentrate is a convenient and versatile product that can be used in a variety of culinary applications to add flavor and sweetness.